it’s been warm outside the last few days. in fact, yesterday we reached the hottest temp on record for an October 16th. today the high is 88. tomorrow? a high of 64 with possible showers. the temps from there continue to go down – yay!
lower, fall-like temps mean it’s time to start cooking comfort foods – soups, stews, chili’s, and anything that can go into the crock pot.
instead of doing my daily “one-a-day”(and because this morning we had a pumpkin patch field trip), i made this recipe for dinner. i figured, this can sorta act as my “one-a-day” because it’s going to help me immensely this week with our hectic schedule. this soup will be around for several meals, making my life easier and keeping me out of the kitchen a bit more. this recipe makes a lot so be sure to freeze some of it for later use if you don’t think you will eat it all this week.
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